What happens on the day?

Guests are welcomed and talked through the sessions over a Green Tea. The master Sushi Chef gives step-by-step instruction on how to make delicious sushi. Guests learn how to make six types of Sushi with plenty of it to taste along the way. Learn the secrets of Sushi preparation and the proper techniques for washing, cooking, and mixing rice with sushi seasoning. Guests are taught how to choose fish and how to identify the freshness of raw fish and learn how to prepare and skin raw fish using a sushi knife for Nigiri using Salmon & Tuna.  Guests then make sushi rice vinegar seasoning and prepare ingredients for sushi rolls. Practice the art of rolling Maki rolls, thin, inside-out California Rolls, Big Rolls, and Hand Rolls. You'll take home all the sushi you make during the session!